LUNCH & DINNER
CRISPY CHILI POTATOES
Fried Potato dices served in spicy chilly sauce.
PANEER ACHARI TIKKA
Cubes of Cottage cheese marinated with tangy Achari Masala.
BANOO KEBAB
A mouth melting delicacy, specially cooked by our Chef.
CHEFS GREEN SALAD
A Mélange of Greens tossed and finished with Vinaigrette dressing
CHICKEN PEPPERONI SALAD
Shredded Chicken combined with Lime Juice Crushed Pepper & Seasonings
CREAM SOUP
Tomato/Mushroom/Vegetable
LEMON CORIANDER SOUP
Soup de Gateway
GOAN FISH CURRY
Fish simmered in a mildly spiced coconut milk curry.
CHICKEN ALA KING WITH BUTTER RICE
Cubes of Chicken Cooked in Thick Creamy White Sauce
MURGH TIKKA ADRAKI
Chicken simmered in spicy Tomato, Onion Gravy flavoured with ginger
MURGH MAKHANWALA
Cubes of Tandoori Chicken cooked in Tomato gravy.
GOSHT ROGANJOSHA
Mutton preparation in spicy brown gravy.
BHINDI DO PYAZA
Roundels of Lady's Finger Tossed along with Onion and Tomato cubes
SUBZ MILONI.
Mixed Vegetables simmered with Spinach in Tomato gravy.
DAL TADKEWALI:
Yellow lentils cooked and tempered with Cumin Dry red chilly and Asafotdia.
DAL MAKHANI
Black lentils with tomato puree and garlic finished with cream
NAAN/ ROTI/ PARATHA
 
SET MEALS
Kadhai Subzi, Dal Makhni & Steam RiceKadhai Murgh, Dal Makhni & Steam Rice
SPAGHETTI SICILLIANA
Spaghetti cooked in mildly spiced Tomato Sauce
FUSSILY ALFREDO SAUCE
Fussily Cooked in a Cheese based Cream Sauce.
 
 
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