FROM THE KONKAN
SOL KADHI
A speciality of the House- made of Kokom Extract with Coconut Milk, Chillies, Garlic And Spices.
BHAKARWADI CHAAT.
 
MASALA FRIED FISH
Fish marinated in a spicy Komkani masala and fried over an iron girdle.
KONKANI FISH CURRY
 
RAWA FRIED JHINGA
 
KOLHAPURI PANDRA RASSA
 
KOMBDI XACUTTI
 
MUTTON SANGAMESHWARI
 
SUKHA MUTTON
 
ALOO TAMATER RUSSA
A favorite from the KonKan.
BHINDI SOL
A dry preparation of ladyfinger with coconut and kokum.
VARAN AMATI
Yellow dal tempered with coconut and kokum.
TAWA PARATHA / CHAPATI
 
MAT CHI BHAJI
 
VANGI BHAT / MASALA BHAT
Served With Poha Papad And Nachni Papad
AMM RASS
 
SHRIKHAND